JIRO DREAMS OF SUSHI World Cinema

For over half a century, 85-year-old sushi master Jiro Ono has dedicated his life to perfecting his art. His peerless work ethic and flawless technique have earned Ono’s restaurant, Sukiyoboshi Jiro, the reputation for the best sushi in Japan, earning three stars from the Michelin Guide. But, behind the prestige and accolades , Ono’s eldest son Yoshikozu struggles with the pressures of being the heir to a legend as he prepares to take over the restaurant where he is expected to preserve the legacy of his perfectionist father. Graced with Philip Gloss’ minimalistic score, David Gelb’s documentary is a complete feast for the senses. JIRO DREAMS OF SUSHl’s stunning cinematography and observational force illuminate the sacrifice and anguish as well as the pure pleasures of true artistry.